Sous Vide Duck Charcuterie
Sous Vide Duck Charcuterie board gives your customers a variety of options. This tasty spread includes Sous Vide Duck Breast, fig jam, whole grain mustard, cornichons, candied pecans, Brie cheese, Gouda, and baguette slices.
Ingredients
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2 Sous Vide Duck Breast, Defrosted
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2 tbsp. Duck Fat
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陆 cup Fig Jam
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录 cup Whole Grain Mustard
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陆 cup Cornichons
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陆 cup Candied Pecans
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4 oz. Brie Cheese, Sliced
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4 oz. Aged Gouda, Sliced
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Toasted Baguette Slices
Directions
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1
In a fry pan on medium heat, sear Sous Vide Duck Breast skin side down. Render for 5-7 minutes.
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2
Preheat the convection oven to 400 degrees. Brush baguette slices with duck fat and bake for 8-10 minutes until crunchy.
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3
Flip duck breast and cook for 1-2 more minutes. Let it rest on a cutting board.
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4
Thinly slice duck breast. Arrange duck breast neatly on the charcuterie board.
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5
Place cheese on either side of the board. Place fig jam and mustard in little bowls.
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6
Scatter cornichons and candied nuts throughout board and add duck fat toasted baguette slices. Serve immediately.
